Citrus, sweetener, shake
Shaken alcohol-free sours
Alcohol-free drinks built on the sour template — citrus and sweetener, shaken hard and served up or over ice.
The sour — something sharp, something sweet, something with body — is the single most useful template in drink-making, and it works without alcohol as long as you shake it properly. The shake is not a formality: it aerates, chills and dilutes in one step, and an under-shaken sour tastes thin no matter how good the ratio is.
Twelve to fifteen seconds, hard, until the outside of the shaker frosts. If you don't own a shaker, a jam jar with a tight lid does the same job — hold the lid down and shake it over the sink the first time.
How this list is built
Recipes whose authored preparation method is shaken.
Nothing on this page is hand-picked or sponsored — the list comes straight from the recipe data, so it stays correct as the catalogue grows. Lists only exist once enough real recipes match; that is why some categories you might expect aren't here yet.
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