OptionalHigh confidenceStandard, well-understood barware.
Muddler
A blunt tool used to gently press fruit, sugar or herbs to release flavour and oils.
What it's for: Releasing flavour from fruit, sugar and herbs before shaking or building a drink.
Don't have one?
The handle end of a wooden spoon does the same job.
Minimal difference versus a sturdy spoon handle as long as you press rather than pulverise.
⚠ Press and bruise ingredients gently — do not pulverise herbs, as this releases bitter compounds.
Buying guidance
Pick one with a flat, unvarnished end so no coating flakes into the drink.
