Something to raise
Celebratory cocktails
Sparkling, stemmed drinks for toasts, weddings and New Year — including the alcohol-free ones.
Celebration drinks are the one category where presentation genuinely outranks flavour. What a toast requires is a glass that looks like an occasion and something with bubbles in it; complexity is not only unnecessary but actively unhelpful when twenty of them need making at once.
The one detail worth insisting on: whoever is not drinking gets the same glass as everyone else. It is a small thing and it is the whole difference between an option and an afterthought.
Shirley Temple
Ginger ale and grenadine with a maraschino cherry — a bright, fizzy classic mocktail.
Brandy Alexander
Cognac, dark crème de cacao and cream, shaken smooth — a dessert cocktail dusted with nutmeg.
Death in the Afternoon
Absinthe topped with ice-cold Champagne — a stark two-ingredient drink credited to Ernest Hemingway.
Sparkling Cranberry Mocktail
Tart cranberry juice lengthened with soda and lime — a bright, festive-looking three-ingredient mocktail.
Roy Rogers
Cola and grenadine with a maraschino cherry — the cola-based sibling to a Shirley Temple.
How this list is built
Computed from real catalogue fields: a celebration, wedding or New Year occasion tag, combined with a carbonated or sparkling-wine build or a stemmed glass.
Nothing on this page is hand-picked or sponsored — the list comes straight from the recipe data, so it stays correct as the catalogue grows. Lists only exist once enough real recipes match; that is why some categories you might expect aren't here yet.
Keep looking

















