Coupe glass
A shallow, stemmed glass with a wide bowl, traditionally used for stirred or shaken cocktails served 'up' without ice.
What it's for: Serving cocktails up, chilled and without ice.
Don't have one?
Any small stemmed wine glass works well as a substitute.
A pre-chilled glass keeps the drink cold for longer without diluting it further, and the wide bowl affects how the aroma reaches the nose — but any reasonably-sized glass works in a pinch.
Buying guidance
Look for a glass with a sturdy stem and a bowl small enough to chill fully in the freezer.
Cocktails served in this glass
44 recipes call for it as their glass of choice.
Also served this way
These lead with a different glass but are properly served in a coupe glasstoo. They are listed without photographs because each one's picture shows the glass it leads with.







