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Martini vs Martinez

The Martini and the drink it came from — same gin, opposite vermouth, and a century of drying out in between.

Which should you make?

Start with the Martinez if the Martini has ever struck you as severe. Sweet vermouth, maraschino and bitters give it something to hold on to where the Martini gives you cold gin and a lemon twist, and the Martinez is much harder to make badly. Go the other way once you want the drink to disappear rather than linger.

Cocktail comparison table
Attribute

Martini

Martinez

In a wordbone dry, soft, light — a spirit and modifier drink served straight up, no ice.sweet, soft, light — a spirit and modifier drink served straight up, no ice.
StructureSpirit and modifierSpirit and modifier
FamilyMartiniMartini
Smells ofCitrus peel, Juniper and botanicalsCitrus peel
TechniqueStirringA heavy, silky, completely clear drink. Alcohol reads more sharply than in the same drink shaken, because nothing has softened it.StirringA heavy, silky, completely clear drink. Alcohol reads more sharply than in the same drink shaken, because nothing has softened it.
Base spiritgingin
Strengthstrongstrong
ABV30%26%
Calories175 kcal185 kcal
Sweetness0/53/5
Sourness0/50/5
Bitterness1/52/5
Prep time5 min4 min
Difficultymediummedium
EquipmentMixing glass, Bar spoon, Jigger, Hawthorne strainerMixing glass, Bar spoon, Jigger, Hawthorne strainer
Occasionsnightcap, celebration, everydayaperitif, dinner, nightcap
Alcohol-free optionNoNo
Martini

Choose the Martini if you'd rather keep the calories down and you want something more spirit-forward.

Martinez

Choose the Martinez if you want something lighter in alcohol and you want something quick to make.

Can you make both?

Both need: Gin.

Only the Martini
Dry vermouth

What actually separates them

  • sweetness

    The Martinez is markedly sweeter — 3/5 against 0/5 — so the Martini is the one to reach for if that is not what you want.

Effectively identical on: sourness.