Maraschino Liqueur
Maraschino liqueur is a clear, dry cherry liqueur distilled from Marasca cherries and their crushed pits, giving it a distinctive almond-like, floral character rather than straightforward cherry sweetness. It is used sparingly as an accent rather than a dominant flavour. A small amount adds surprising complexity to a cocktail.
Common uses
- small-dose accent in stirred cocktails
- adds complexity to shaken sours
Buying & storage
Keeps more or less indefinitely: Alcohol is preserving it. An open bottle keeps for a very long time, though aromatics do fade slowly.
Storage: keeps well once opened, store upright away from light
In depth
Understanding maraschino liqueur
How it is made, where it comes from, what it pairs with, and how it behaves in an alcohol-free drink.
Origin
Distilled from Marasca cherries, historically centred on Zadar, Croatia.
Recipes
Cocktails containing this ingredient
Garnish
Cocktails garnished with maraschino liqueur
These recipes don't mix it in — they finish with it, which is usually where its aroma does the most work.
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