Passion fruit purée
The pulp and seeds of fresh passion fruit, blended or scooped directly into a drink. It brings a tart, floral tropical flavour that's more intense and textured than passion fruit syrup or liqueur alone.
Common uses
- fresh fruit component in tropical and modern martini-style drinks
- shaken for texture and aroma
Buying & storage
A few days: Good for a few days refrigerated, then noticeably duller. Worth planning a second drink around rather than throwing away.
Storage: Use fresh fruit within a few days, or freeze pulp for longer storage.
Before it goes
Use up passion fruit purée
Ranked by how much of it each drink uses and how little else it needs — the ones at the top will not send you back to the shop.
- Pornstar Martini
Uses 15ml. Also needs vodka, passion fruit liqueur, vanilla syrup, fresh lime juice, sparkling wine.
Recipes
Cocktails containing this ingredient
Stand-in
Where passion fruit purée is a recommended substitute
Recipes that name it as a swap for something else, with what it replaces.
- Alcohol-Free Belliniin place of white peach purée
Swap it
Possible substitutions
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