Passion Fruit Syrup
Passion fruit syrup is made by combining passion fruit pulp or juice with sugar, capturing the fruit's distinctive tart, musky-sweet, tropical flavour in a pourable form. It offers a non-alcoholic way to add the fruit's character to a drink. It pairs naturally with other tropical ingredients.
Common uses
- sweetener in tropical shaken cocktails
- adds tart tropical flavour
Buying & storage
Weeks once opened: Opened, it is on a clock — oxidation flattens it well before the bottle looks empty. Refrigerate it and use it.
Storage: refrigerate after opening and use within a couple of weeks
Before it goes
Use up passion fruit syrup
Ranked by how much of it each drink uses and how little else it needs — the ones at the top will not send you back to the shop.
- Alcohol-Free Passion Fruit Martini
Uses 45ml. Also needs vanilla syrup, fresh lime juice, alcohol-free sparkling wine, served alongside.
- Hurricane
Uses 30ml. Also needs dark rum, gold rum, orange juice, fresh lime juice, grenadine.
- Zombie
Uses 15ml. Also needs white rum, gold rum, dark rum, fresh lime juice, falernum, grenadine, angostura bitters.
Recipes
Cocktails containing this ingredient
Stand-in
Where passion fruit syrup is a recommended substitute
Recipes that name it as a swap for something else, with what it replaces.
- Pornstar Martiniin place of passion fruit liqueur
Swap it
Possible substitutions
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