LiqueursModerate confidenceNiche fruit liqueur with limited documentation.
Crème de Mûre
Crème de mûre is a sweet, deep purple liqueur made from blackberries, offering rich dark-berry flavour with a jammy sweetness. It is typically used as a float or drizzle rather than a base ingredient. Its colour and fruitiness make it popular for visually layered cocktails.
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Common uses
- floated on top of cocktails for colour and fruit aroma
- adds berry sweetness to sours
Buying & storage
Keeps more or less indefinitely: Alcohol is preserving it. An open bottle keeps for a very long time, though aromatics do fade slowly.
Storage: keeps well once opened, store upright away from light
In depth
Understanding crème de mûre
How it is made, where it comes from, what it pairs with, and how it behaves in an alcohol-free drink.
Origin
A French-style crème liqueur made from blackberries.
Recipes
Cocktails containing this ingredient
Stand-in
Where crème de mûre is a recommended substitute
Recipes that name it as a swap for something else, with what it replaces.
- French Martiniin place of chambord (raspberry liqueur)
- Blood and Sandin place of cherry heering liqueur
Swap it
Possible substitutions
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