OptionalHigh confidenceStandard, well-understood barware.
Fine strainer (tea strainer)
A small mesh strainer used to catch small ice shards, pulp or herb fragments when double-straining.
What it's for: Removing fine ice shards and pulp when double-straining.
Don't have one?
A small kitchen tea strainer held over the glass works just as well.
Improves texture noticeably on shaken, egg-white or muddled drinks; less noticeable on stirred, clear drinks.
Buying guidance
A fine mesh with a sturdy handle and a rim that rests securely on the glass is easiest to use one-handed.







