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OptionalHigh confidenceStandard, well-understood barware.

Fine strainer (tea strainer)

A small mesh strainer used to catch small ice shards, pulp or herb fragments when double-straining.

What it's for: Removing fine ice shards and pulp when double-straining.

Don't have one?

A small kitchen tea strainer held over the glass works just as well.

Improves texture noticeably on shaken, egg-white or muddled drinks; less noticeable on stirred, clear drinks.

Buying guidance

A fine mesh with a sturdy handle and a rim that rests securely on the glass is easiest to use one-handed.