Absinthe
Absinthe is a high-proof spirit distilled with wormwood, anise, and fennel, producing an intensely herbal, liquorice-forward flavour and a natural green or clear colour. Historically controversial and once banned in several countries, it has since returned to mainstream production. In cocktails it is typically used only in tiny amounts, as a rinse or dash.
Common uses
- glass rinse for aromatic lift
- dash in stirred spirit-forward cocktails
Buying & storage
Keeps more or less indefinitely: Alcohol is preserving it. An open bottle keeps for a very long time, though aromatics do fade slowly.
Buying: a small bottle goes a long way since it is used in drops or rinses, not full measures
Storage: keeps indefinitely, store upright away from light
In depth
Understanding absinthe
How it is made, where it comes from, what it pairs with, and how it behaves in an alcohol-free drink.
Origin
Originated in Switzerland/France in the late 18th century; banned in many countries in the early 20th century before a modern revival.
Recipes
Cocktails containing this ingredient
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