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Dasher and dropper bottles

Small bottles with a restricting top (a dasher) or a glass pipette (a dropper), for bitters, tinctures and saline measured in dashes or drops.

What it's for: Dosing bitters, saline and tinctures in amounts too small to measure by volume.

What it changes in the drink

Consistency. A dash has no exact volume. It is roughly 0.5–1.5ml depending on the top, how full the bottle is and how hard you shake it. A drop is roughly 0.03–0.1ml. The same bottle gives much the same dose each time, which makes a recipe repeatable even though the dose is not a precise measure.

Do you need one? Specialist

Bitters come in their own dasher; you only need extra bottles for saline or your own tinctures.

Good substitute
The bitters' own bottle; for saline, a small clean jar and a teaspoon tipped so single drops fall.
Poor substitute: pouring bitters from an open bottle
A splash is several dashes; a Manhattan drowns in Angostura.

Types of dasher and dropper bottles

Dasher top
A restricting insert that releases a dash when the bottle is flicked. Bitters.
Glass dropper (pipette)
Releases single drops. Saline, tinctures and anything where a drop matters.

Common mistakes

  • Converting dashes to millilitres in a recipe. Count them.
  • Mixing up an unlabelled saline bottle with bitters. Label everything.

Cleaning and care

Wash and dry thoroughly before refilling; label with contents and date. Saline keeps for months; a tincture's life depends on its strength.

What to look for

Glass, with a top you can take apart to clean. Label everything you decant, with the date.